Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.
Eau des Merveilles tells the tale of an imaginary journey at HERMÈS, the feet on the ground, the head among the stars. A modern fairy tale, bursting with charm and mystery. The perfume of enchantment, capturing the spirit of wood, the memory of the oceans and the sparkle of a constellation. Elixir des Merveilles reveals itself provocative and gourmand. Woody, amber.